JOURNAL

Read stories from the farm, our local guides, seasonal recipes and much more in the Guardswell Journal.

Anna Lamotte Anna Lamotte

COOKERY WORKSHOPS AT GUARDSWELL FARM

Join us on the farm to learn a little of our food philosophy, and learn how to use fresh herbs in your cooking, make fresh pasta, break down a hogget carcass or about sustainable seafood.

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Anna Lamotte Anna Lamotte

TUBS, EGGS + LOOS WITH VIEWS

The Huts have Goodland tubs, the Huts + Houses have Big Green Eggs, we’re serving brekkie… have a wee read to see whats changed this year!

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Kimberley Grant Kimberley Grant

OUR YEAR ON THE FARM

A year at Guardswell is driven by the shifting seasons, the ever changing weather, the continual progression of birth, growth and occasional death. Flowers bloom so fleetingly, the elderflower is there and then gone, the bluebells too. One moment, the sheep are being sheared in the summer heat, the next you are donning four woolly layers as the leaves litter the ground.

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Kimberley Grant Kimberley Grant

GUARDSWELL HERB-RIDEANS

Herb-fed Hebridean sheep- conservation grazing, carbon sequestering, soil enhancing wonders.

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Kimberley Grant Kimberley Grant

HERBS

It’s such a privilege and a treat to be able to head- barefoot- to a herb garden, to pluck…

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Kimberley Grant Kimberley Grant

SKI DAYS FROM GUARDSWELL

Why not take a little adventure into the snowy hills whilst you're staying at Guardswell Farm?

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Kimberley Grant Kimberley Grant

HELLO FEBRUARY

Oh hello February- we're pretty excited for you this year. Snow drops are poking their heads...

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Anna Lamotte Anna Lamotte

AUTUMN SQUASH

Winter Melon, Acorn, Turban, Kuri, Delicata… does anyone else harbour a desire to be in a position to name a variety of squash?

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Anna Lamotte Anna Lamotte

HUMBLE COURGETTE

The humble courgette. A zucchini. Or has yours just grown a little large- is it now an unofficial marrow?

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